FRUIT PROCESSING
Fruit processing not only extends the shelf life of fruits but also adds significant value, rendering processed fruits more lucrative than their fresh counterparts. This industry encompasses a diverse array of segments such as fresh, fresh-cut, canned, frozen, dried, and convenience products like juices, concentrates, jams & canned fruits each requiring distinct processing methods.
We are committed to designing and developing sustainable process solutions that maximize efficiency and provide cost-effective production and processing of fruits and fruit products.
Our segmented approach to processing equipment encompasses preprocessing, processing, washing and dewatering, filling, seasoning, and packaging. These operations can be configured as either semi-automatic or fully automatic, tailored to meet specific production needs.
PRODUCTS
LINE DESIGN CRITERIA
Choice of Fruit
Input Capacity
Form of Processing
Packaging Type & Design
BASIC PROCESS FLOW
STAGE 1- INSPECTION & WASHING MACHINE
STAGE 2- PEELING, COOLING & DESEEDING
STAGE 3- PULP & JUICE EXTRACTION
STAGE 4- ADDITION OF SUGAR & PRESERVATIVES
STAGE 5- HOMOGENIZATION & PASTEURISATION
STAGE 6- PACKING